Mushroom Pickle

Name: Mushroom Pickle
Yield: 10 servings
Cuisine: Indian
Ingredients: Mushrooms 250gms Garlic cloves 12. Mustard oil 1/2 cup; 2 tbsp Mustard pdr; Turmeric pdr1tbsp; 1 tsp Salt; Red chilli pdr1tsp; Vinegar2tsp; tsp Sesame pdr1

Shashi Tewari @cook_9741575

Jaipur City

Rare pickle. Tasty pickle. Royal Pickle.

Shashi Tewari @cook_9741575

Jaipur City

Rare pickle. Tasty pickle. Royal Pickle.

Saved

Ingredients

10 servings

Mushrooms 250gms Garlic cloves 12. Mustard oil 1/2 cup
2 tbspMustard pdr
Turmeric pdr1tbsp
1 tspSalt
Red chilli pdr1tsp
Vinegar2tsp
tspSesame pdr1

Saved

Steps

1

Wash, clean,wipe and cut mushrooms in three four pieces.
2

Heat oil and add mushrooms. Switch off the gas after 5 mts
3

Mushrooms will be cooked in this hot oil. Moisture should not be there. Switch on the gas. Add mustard pdr, turmeric pdr,chilli pdr.
4

Mix it well.Add roasted sesame pdr.Add at last salt and vinegar. Transfer the pickle in a bottle.
5

Keep for 3 days in the sun.
6

Can't preserve for long.