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Mushroom Pickle
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A picture of Mushroom Pickle.

Mushroom Pickle

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

Rare pickle. Tasty pickle. Royal Pickle.

Rare pickle. Tasty pickle. Royal Pickle.

Read more

Mushroom Pickle

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

Rare pickle. Tasty pickle. Royal Pickle.

Rare pickle. Tasty pickle. Royal Pickle.

Read more
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Ingredients

10 servings
  • Mushrooms 250gms Garlic cloves 12. Mustard oil 1/2 cup
  • 2 tbspMustard pdr
  • Turmeric pdr1tbsp
  • 1 tspSalt
  • Red chilli pdr1tsp
  • Vinegar2tsp
  • tspSesame pdr1
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Steps

  1. 1

    Wash, clean,wipe and cut mushrooms in three four pieces.

  2. 2

    Heat oil and add mushrooms. Switch off the gas after 5 mts

  3. 3

    Mushrooms will be cooked in this hot oil. Moisture should not be there. Switch on the gas. Add mustard pdr, turmeric pdr,chilli pdr.

  4. 4

    Mix it well.Add roasted sesame pdr.Add at last salt and vinegar. Transfer the pickle in a bottle.

  5. 5

    Keep for 3 days in the sun.

  6. 6

    Can't preserve for long.

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Shashi Tewari
Shashi Tewari @cook_9741575
on January 25, 2018 15:26
Jaipur City
Housewife
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