arkichoke dip

I had a can of artichokes and wanted to take this quick , tasty, and healthy appetizer to a main dish. I serve it with a salad quickly tossed in a banana pepper vinaigrette, served with your choice of toasted baguette, and or tortilla chips.
arkichoke dip
I had a can of artichokes and wanted to take this quick , tasty, and healthy appetizer to a main dish. I serve it with a salad quickly tossed in a banana pepper vinaigrette, served with your choice of toasted baguette, and or tortilla chips.
Steps
- 1
Preheat oven to broil.
- 2
Chop drained artichokes, mix with mayo, salt & pepper, hot sauce and half of cheese
- 3
Sprinkle other half of cheese on top, cook until top is lightly browned.
- 4
While dip is cooking mix oil, banana pepper juice, salt& pepper to make vinagrette.
- 5
When dip is room temp mix salad greens with a little of vinagrette , and place some dip on top of them and serve with the toasted baguette or tortilla chips
Keywords
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Swaminathan.V
-

Sarvat Hanif
-

Kanchkola diye Ilish Kofta / Raw Banana & Ilish Kofta
Madhumita Bishnu
-

Amazing Foodies
-

Surekha Dongargaonkar
-

Bhavnaben Adhiya
-

Sonya Bankester
-

🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
Bina Samir Telivala
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Kristina
-

Cara
-

Coconut Bread Pudding with Mango sauce
bell.llinas
-

Moocks
-

Stephanie Goldman
-

Ralph
-

Narayan Babu
-

Shark fish scramble / sura puttu
kitty30u







Comments