arkichoke dip
I had a can of artichokes and wanted to take this quick , tasty, and healthy appetizer to a main dish. I serve it with a salad quickly tossed in a banana pepper vinaigrette, served with your choice of toasted baguette, and or tortilla chips.
arkichoke dip
I had a can of artichokes and wanted to take this quick , tasty, and healthy appetizer to a main dish. I serve it with a salad quickly tossed in a banana pepper vinaigrette, served with your choice of toasted baguette, and or tortilla chips.
Open in Cookpad AppSteps
- 1
Preheat oven to broil.
- 2
Chop drained artichokes, mix with mayo, salt & pepper, hot sauce and half of cheese
- 3
Sprinkle other half of cheese on top, cook until top is lightly browned.
- 4
While dip is cooking mix oil, banana pepper juice, salt& pepper to make vinagrette.
- 5
When dip is room temp mix salad greens with a little of vinagrette , and place some dip on top of them and serve with the toasted baguette or tortilla chips
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