
Golden Gazpacho ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver)
jwc3 @cook_3466941
Golden Gazpacho ("The Vibrant Table" By Anya Kassoff; Posted By Kelley & John Carver)
Steps
- 1
Golden veggie juice: chop yellow tomatoes, cucumber and bell pepper, put in juicer; should yield 4 cups
- 2
Reserve 2 tb chopped yellow pepper for garnish
- 3
Core/peel/seed/chop: bell pepper, yellow tomatoes, cucumbers, yellow opinion, garlic. Add to large pot or bowl with: veggie broth, veggie juice, olive oil, white wine vinegar. Mix.
- 4
Put 3.5 cups of soup in food processor and return to bowl.
- 5
Chill 5 hours
- 6
Serve with basil and Greek yogurt
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