Can Fried Oysters & Sriracha Dipping Sauce

Name: Can Fried Oysters & Sriracha Dipping Sauce
Total time: 1200 s
Cuisine: American
Ingredients: 2 can whole oyster in water; 10 tbsp fish fry in a bag (Louisiana brand if u can find); 1 cup water; 1 tsp tabasco; 3 cup vegtable oil; 2 tbsp sriracha; 3 tbsp mayonnaise; 2 tbsp sour cream; 1 pinch pepper; 1 pinch salt

summerplace @cook_3876776

~(o.o)~

summerplace @cook_3876776

~(o.o)~

Saved

Ingredients

20 mins

2 canwhole oyster in water
10 tbspfish fry in a bag (Louisiana brand if u can find)
1 cupwater
1 tsptabasco
3 cupvegtable oil
dipping sauce
2 tbspsriracha
3 tbspmayonnaise
2 tbspsour cream
1 pinchpepper
1 pinchsalt

Saved

Steps

20 mins

1

start by heating oil in a small quart pan on med high heat
2

open oysters drain and wash. Put on a paper towel and try and dab all excess water
3

now make your coating by adding fish fry water and tabasco together this is a (wet coating)
4

fry in hot oil till golden about 3-4 minutes each side drain on paper towels
5

Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon.
6

Enjoy!