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Charlie's Chili
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A picture of Charlie's Chili.

Charlie's Chili

Charlie
Charlie @cook_3174437

This section is for other notes/suggestions and potential ingredient options. These should be added when you're mixing everything in the crockpot, unless otherwise specified.

- 3/4 cup of artichoke hearts (can be sauteed with the peppers)
- 1 can of sweet corn kernels
- 1/2 bottle of Beer (be sure to drink the rest)
- 1 tbsp Peanut butter
- 1-2 tsp unsweetened cocoa
- small cup of coffee (6-8 oz)
- 1 tsp cinnamon, cloves, and/or allspice
- 1 tbsp brown sugar/honey
- 1-2 tbsp Apple cider vinegar (either at the start or just before serving)

This section is for other notes/suggestions and potential ingredient options. These should be added when you're mixing everything in the crockpot, unless otherwise specified.

- 3/4 cup of artichoke hearts (can be sauteed with the peppers)
- 1 can of sweet corn kernels
- 1/2 bottle of Beer (be sure to drink the rest)
- 1 tbsp Peanut butter
- 1-2 tsp unsweetened cocoa
- small cup of coffee (6-8 oz)
- 1 tsp cinnamon, cloves, and/or allspice
- 1 tbsp brown sugar/honey
- 1-2 tbsp Apple cider vinegar (either at the start or just before serving)

Read more

Charlie's Chili

Charlie
Charlie @cook_3174437

This section is for other notes/suggestions and potential ingredient options. These should be added when you're mixing everything in the crockpot, unless otherwise specified.

- 3/4 cup of artichoke hearts (can be sauteed with the peppers)
- 1 can of sweet corn kernels
- 1/2 bottle of Beer (be sure to drink the rest)
- 1 tbsp Peanut butter
- 1-2 tsp unsweetened cocoa
- small cup of coffee (6-8 oz)
- 1 tsp cinnamon, cloves, and/or allspice
- 1 tbsp brown sugar/honey
- 1-2 tbsp Apple cider vinegar (either at the start or just before serving)

This section is for other notes/suggestions and potential ingredient options. These should be added when you're mixing everything in the crockpot, unless otherwise specified.

- 3/4 cup of artichoke hearts (can be sauteed with the peppers)
- 1 can of sweet corn kernels
- 1/2 bottle of Beer (be sure to drink the rest)
- 1 tbsp Peanut butter
- 1-2 tsp unsweetened cocoa
- small cup of coffee (6-8 oz)
- 1 tsp cinnamon, cloves, and/or allspice
- 1 tbsp brown sugar/honey
- 1-2 tbsp Apple cider vinegar (either at the start or just before serving)

Read more
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Ingredients

2 hours
10 servings
  • 2 lbground meat
  • 1 canwhite northern beans
  • 3hot peppers (Habanero, etc)
  • 1 canChipotle peppers in adobo sauce
  • 3-8Peppers, assorted (Bell, Serrano, Anaheim, etc...)
  • 1 canTomato sauce (15 oz)
  • 1 canDiced tomatoes (15 oz)
  • 1Yellow onion
  • 1/2 canCorn
  • 2 tbspChili powder
  • 3 tbspChopped garlic
  • 1-2 tbspCayenne pepper
  • Corn starch for thickening
  • Shredded cheese for serving
  • Sour cream for serving
  • Crackers/bread for serving
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Steps

2 hours
  1. 1

    Brown the ground meat, adding Chili powder and Cayenne pepper as desired.

  2. 2

    Chop and sauté the onion.

  3. 3

    Chop up, mix, and sauté the peppers, adding the garlic near the end. Make sure to chop up (or blend) the chipotle peppers into smaller pieces, but don't saute them with the fresh peppers.

  4. 4

    Add the meat, peppers (including chipotles and the adobo sauce), onions, garlic, and tomatoes to the pot. Add Chili powder and Cayenne pepper as desired.

  5. 5

    Cook on High for 1.5 hours, stirring occasionally. Add the white beans and let it cook another 20-30 minutes. Mix in corn starch 1 tsp at a time if it seems too watery

  6. 6

    Serve with sour cream, shredded cheese, and crackers.

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Charlie
Charlie @cook_3174437
on February 20, 2015 15:43

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Keywords

Chili Yellow Onion Cayenne Corn Ground Meat Habanero Pepper Serrano Tomato Sauce Tomato Bean Cheese Garlic

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