Charlie's Chili

Name: Charlie's Chili
Total time: 7200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb ground meat; 1 can white northern beans; 3 hot peppers (Habanero, etc); 1 can Chipotle peppers in adobo sauce; 3-8 Peppers, assorted (Bell, Serrano, Anaheim, etc...); 1 can Tomato sauce (15 oz); 1 can Diced tomatoes (15 oz); 1 Yellow onion; 1/2 can Corn; 2 tbsp Chili powder; 3 tbsp Chopped garlic; 1-2 tbsp Cayenne pepper; Corn starch for thickening; Shredded cheese for serving; Sour cream for serving; Crackers/bread for serving

Charlie @cook_3174437

This section is for other notes/suggestions and potential ingredient options. These should be added when you're mixing everything in the crockpot, unless otherwise specified.

- 3/4 cup of artichoke hearts (can be sauteed with the peppers)
- 1 can of sweet corn kernels
- 1/2 bottle of Beer (be sure to drink the rest)
- 1 tbsp Peanut butter
- 1-2 tsp unsweetened cocoa
- small cup of coffee (6-8 oz)
- 1 tsp cinnamon, cloves, and/or allspice
- 1 tbsp brown sugar/honey
- 1-2 tbsp Apple cider vinegar (either at the start or just before serving)

This section is for other notes/suggestions and potential ingredient options. These should be added when you're mixing everything in the crockpot, unless otherwise specified.

Charlie @cook_3174437

This section is for other notes/suggestions and potential ingredient options. These should be added when you're mixing everything in the crockpot, unless otherwise specified.

Saved

Ingredients

2 hours

10 servings

2 lbground meat
1 canwhite northern beans
3hot peppers (Habanero, etc)
1 canChipotle peppers in adobo sauce
3-8Peppers, assorted (Bell, Serrano, Anaheim, etc...)
1 canTomato sauce (15 oz)
1 canDiced tomatoes (15 oz)
1Yellow onion
1/2 canCorn
2 tbspChili powder
3 tbspChopped garlic
1-2 tbspCayenne pepper
Corn starch for thickening
Shredded cheese for serving
Sour cream for serving
Crackers/bread for serving

Saved

Steps

2 hours

1

Brown the ground meat, adding Chili powder and Cayenne pepper as desired.
2

Chop and sauté the onion.
3

Chop up, mix, and sauté the peppers, adding the garlic near the end. Make sure to chop up (or blend) the chipotle peppers into smaller pieces, but don't saute them with the fresh peppers.
4

Add the meat, peppers (including chipotles and the adobo sauce), onions, garlic, and tomatoes to the pot. Add Chili powder and Cayenne pepper as desired.
5

Cook on High for 1.5 hours, stirring occasionally. Add the white beans and let it cook another 20-30 minutes. Mix in corn starch 1 tsp at a time if it seems too watery
6

Serve with sour cream, shredded cheese, and crackers.