Pavakkai (bitter gourd) thoran

Name: Pavakkai (bitter gourd) thoran
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 300 gms Pavakkai; 1 cup coconut grated; 10 pods shallots; 4 pods garlic; 4 green chillies; 1 tsp mustard seeds; ts 1/4 tsp turmeric powder; curry leaves; to taste salt; 2 tsps Oil

vkchandra @cook_7822225

Easy to make and very popular dish in kerala

vkchandra @cook_7822225

Easy to make and very popular dish in kerala

Saved

Ingredients

20 mins

4-serving

300 gmsPavakkai
1 cupcoconut grated
10 podsshallots
4 podsgarlic
4green chillies
1 tspmustard seeds
ts 1/4 tspturmeric powder
curry leaves
to tastesalt
2 tspsOil

Saved

Steps

20 mins

1

Wash pavakkai
2

Chop into small pieces.
3

Slice shallots, crush garlic, chop green chillies
4

Heat oil in a pan. Add mustard seeds, allow to splutter, add sliced shallots, garlic, green chillies and curry leaves
5

Add chopped pavakkai and turmeric powder, mix well.
6

Add quarter cup water. Cook in slow flame for abt 15 minutes
7

When done add grated coconut, salt and stir till completely dry.
8

Bring down, serve.