Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Cuisine: American
Ingredients: 2 cup All Purpose Baking Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 1 cup Sugar; 1/2 cup Butter; 2 Eggs; 1 tsp Vanilla Extract; 1 cup Sour Cream; 2 tsp Cinnamon; 1/4 cup Sugar; 1 cup Chopped Walnuts or Pecans.

Fred L @Dumanyu2023

Sour Cream Coffee Cake

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Ingredients

2 cupAll Purpose Baking Flour
1 tspBaking Powder
1 tspBaking Soda
1 tspSalt
1 cupSugar
1/2 cupButter
2Eggs
1 tspVanilla Extract
1 cupSour Cream
Topping
2 tspCinnamon
1/4 cupSugar
1 cupChopped Walnuts or Pecans.

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Steps

1

Cream: Sugar, Butter, Eggs, Vanilla Extract and Sour Cream. Add in, Flour, Salt, Baking Powder and Baking Soda. Pour 1/2 mixture into greased and floured bundt pan or 9x13 pan. Sprinkle with half the topping. Add remainder of mixture and top off with remaining topping mix. Bake 35-40 minutes at 350°F preheated oven. Let cool and release from pan. Serve and Enjoy.