Sriracha Chilli Yoghurt Tuna and Salad Wrap

Name: Sriracha Chilli Yoghurt Tuna and Salad Wrap
Total time: 600 s
Yield: 1 person.
Cuisine: British
Ingredients: 1 tin tuna; Sriracha sauce; Natural yogurt; Wraps or flatbed; Red pepper; Cucumber; Red onion; Iceberg lettuce; Green olives; Salt and pepper; Olive oil; Lemon juice; Balsamic vinegar; Mixes herbs

Mark Wheatley @cook_7232200

Bristol, UK

A healthy wrap using Sriracha and yogurt as an alternative to mayonnaise.

Mark Wheatley @cook_7232200

Bristol, UK

A healthy wrap using Sriracha and yogurt as an alternative to mayonnaise.

Saved

Ingredients

10 minutes

1 person.

1 tintuna
Sriracha sauce
Natural yogurt
Wraps or flatbed
Red pepper
Cucumber
Red onion
Iceberg lettuce
Green olives
Salt and pepper
Olive oil
Lemon juice
Balsamic vinegar
Mixes herbs

Saved

Steps

10 minutes

1

Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
2

Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
3

Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
4

For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
5

Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
6

Add your tuna on top. Wrap the wrap and enjoy!
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