Matar stuffed Idali

Name: Matar stuffed Idali
Cuisine: Indian
Ingredients: 1/2 cup matar; Pinch heeng; 1/2 tsp sugar; 1/2 tsp Garam masala; Salt; 1 cup semolina; 1 cup curd; 1/2 tsp Eno fruit salt; Oil; 1/4 tsp jeera; 1/4 tsp Amchoor

Kavita Kapoormehrotra.1 @cook_9393949

#Tea time snacks with Matar recipe

Kavita Kapoormehrotra.1 @cook_9393949

#Tea time snacks with Matar recipe

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Ingredients

1/2 cupmatar
Pinchheeng
1/2 tspsugar
1/2 tspGaram masala
Salt
1 cupsemolina
1 cupcurd
1/2 tspEno fruit salt
Oil
1/4 tspjeera
1/4 tspAmchoor

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Steps

1

Take a pan add oil crackle jeera &heeng
2

Add Matar,salt,sugar &garam masala
3

Cook till soft add 1/4tsp of Amchoor
4

Gas turn off
5

Take a bowl add curd, semolina &salt
6

Mix well and add Eno fruit salt
7

Grease the mould
8

Pour half spoon batter then Matar
9

Then add half spoon batter on it
10

Steam 10-12mnts
11

Serve with chutney..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on January 26, 2018 17:08

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