Kibbeh in Yogurt Sauce

Name: Kibbeh in Yogurt Sauce
Ingredients: 2.2 lbs (1 kg) plain yogurt; 2.2 lbs (1 kg) ground beef or lamb; 2.2 lbs (1 kg) fine bulgur; Mixed spices; Salt; Black pepper; 1 little walnut; 2 cups vegetable oil for frying (about 480 ml); 1 tablespoon butter (about 14 grams); Cumin; Paprika; 1 tablespoon cornstarch (about 8 grams); 1 bouillon cube; 1 little dried mint; 1 tablespoon dried marjoram (about 2 grams)

ريان الشام @Raen

المانيا

Kibbeh in Yogurt Sauce

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Ingredients

2.2 lbs (1 kg)plain yogurt
2.2 lbs (1 kg)ground beef or lamb
2.2 lbs (1 kg)fine bulgur
Mixed spices
Salt
Black pepper
1little walnut
2 cupsvegetable oil for frying (about 480 ml)
1 tablespoonbutter (about 14 grams)
Cumin
Paprika
1 tablespooncornstarch (about 8 grams)
1bouillon cube
1little dried mint
1 tablespoondried marjoram (about 2 grams)

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Steps

1

Rinse the bulgur and drain well.
2

Grind the bulgur in a meat grinder, adding a little of the meat and kibbeh spices like cumin, marjoram, and paprika.
3

In a pan, cook the meat and onions with spices in butter until browned.
4

Add the mixed spices and salt. Once cooled, mix in a little chopped walnut.
5

Fry the kibbeh balls in oil and set aside.
6

In a pot, combine the yogurt with the cornstarch, salt, and bouillon cube. Mix well.
7

Place the yogurt mixture over heat, stirring constantly.
8

Once it comes to a boil, add the kibbeh balls and let them cook for 5 minutes.
9

Add the marjoram and a little dried mint. Enjoy!