chop bacon and cook for 5 minutes

add onions and season with salt and pepper. continue to cook until onions are soft. 5-10 minutes

Add garlic, brown sugar, and cabbage. Cook for 10 minutes.

Add vinegar (can add more or less depending on taste for vinegar). Stir and place lid on pan. Continue to cook until cabbage had desired firmness.

Add thinly slice apples as a great variation. This dish goes great with pork loin.