Originally published on Cookpad Greece as Μπισκότα λεμονιού
Steps
- 1
Beat the egg with the sugar, then add the oil.
- 2
Mix the flour with the baking powder and add it to the egg mixture.
- 3
Add the lemon juice and lemon zest.
- 4
Shape the dough into small balls, roll them in powdered sugar, and place them on a baking sheet lined with parchment paper.
- 5
Bake in a preheated oven at 350°F (180°C) for 20 minutes.
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