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Multicolour fruit Pannacotta
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A picture of Multicolour fruit Pannacotta.

Multicolour fruit Pannacotta

Arpita Mukherjee
Arpita Mukherjee @cook_19704185
jharkhand, Dhanbad

#Rainbow_Challenge
#week_7
Pannacotta is an Italian dessert , is incredibly smooth creamy and melt in mouth desserts

#Rainbow_Challenge
#week_7
Pannacotta is an Italian dessert , is incredibly smooth creamy and melt in mouth desserts

Read more

Multicolour fruit Pannacotta

Arpita Mukherjee
Arpita Mukherjee @cook_19704185
jharkhand, Dhanbad

#Rainbow_Challenge
#week_7
Pannacotta is an Italian dessert , is incredibly smooth creamy and melt in mouth desserts

#Rainbow_Challenge
#week_7
Pannacotta is an Italian dessert , is incredibly smooth creamy and melt in mouth desserts

Read more
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Ingredients

  • 2 cupmilk
  • 1 tbspsugar
  • 1 cupcondensed milk
  • 1/4 tspalmond extract
  • 2 tbspgelatin
  • 👉🏻For Red fruit colour-
  • 1 cupraspberries
  • 1/2 cupsugar
  • 1/8 tsplemon juice
  • 2 tbspwater
  • For blue colour -
  • 1 cupblueberries
  • 1/2 cupsugar
  • 1/8 tsplemon juice
  • 1 tspcorn starch
  • 👉🏻For green colour -
  • 1 cupspinach
  • 2 tbspwater
  • For yellow colour
  • 2 tspsaffron strands
  • 3 tbsphot milk
  • For orange colour
  • 1 cupmango puree
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Steps

  1. 1

    First make the fruit juices -

  2. 2

    Heat a pan add the washed raspberries suagr,lemon juice,water cook it until it gets soft then turn off the heat strain the pulp and keep it aside

  3. 3

    Heat a pan put the blueberries,sugar,lemon juice,cornstarch,water cook it until it gets soften once done strain the pulp then keep it aside

  4. 4

    In a blender grind the spinach with water to a smooth paste once done strain the liquid then keep it aside..

  5. 5

    Heat a pan add 1 cup milk sprinkle gelatin over it stir it cook it for few minutes until gelatin get dissolves then add sugar agin stir it until sugar get dissolves,now remove from heat add 1 cup milk and condensed milk whisk continuously and almond extract,

  6. 6

    Now divide the mixture into five equal parts,then add the above fruit colour to the mixture,now pour 1 mixture at a time into the bottom in a mould and place it in the refrigerator for 15 minutes then agin repeat the same process..once done serve chill with some raspberry coulis..

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Copied!

Arpita Mukherjee
Arpita Mukherjee @cook_19704185
on April 22, 2020 04:16
jharkhand, Dhanbad
Cooking is a another form of art ..
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Comments

Sissomanono Ch
Sissomanono Ch @cook_22471523
April 23, 2020 10:54
nice😁👏👌👍
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Keywords

Lemon Mango Saffron Corn Blueberry Condensed Milk Cheera Raspberry Orange Almond

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