Chocolate Truffle Terrine

Name: Chocolate Truffle Terrine
Yield: 8 servings
Cuisine: American
Ingredients: 300 ml double cream; 1 tbsp icing sugar; 125 grams sponge fingers; 5 tbsp orange juice; 2 tbsp cointreau or grand marnier liqueur; 200 grams dark chocolate (save some for grating to decorate)

sueshu @cook_3875106

sueshu @cook_3875106

Chocolate Truffle Terrine

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Ingredients

8 servings

300 mldouble cream
1 tbspicing sugar
125 gramssponge fingers
5 tbsporange juice
2 tbspcointreau or grand marnier liqueur
200 gramsdark chocolate (save some for grating to decorate)

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Steps

1

line a loaf tin with cling film
2

melt the chocolate by pouring hot cream on top and stir until all melted then stir in icing sugar
3

mix orange juice and liqueur in a bowl and dip the sponge fingers then place fingers widthwise in loaf tin covering the bottom completely
4

pour the chocolate cream and top with sponge fingers lengthwise
5

fold the clingfilm over top and chill overnight
6

carefully lift it out using the clingfilm then remove and place on a dish
7

smother the top with grated chocolate