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tacos de cabesa (cow head tacos)
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A picture of tacos de cabesa (cow head tacos).

tacos de cabesa (cow head tacos)

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon

tacos de cabesa (cow head tacos)

Tina Martinez
Tina Martinez @cook_3761155
Newberg Oregon
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Ingredients

  1. 1skinned cow head tongue intact
  2. 3onions cut in quarters
  3. 10bay leaves
  4. 6dried japones chiles
  5. 1salt to taste
  6. 1whole head of garlic
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Steps

  1. 1

    I normally cook mine out doors on gas because it takes a long time to cook this.

    A picture of step 1 of tacos de cabesa (cow head tacos).
  2. 2

    in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.

  3. 3

    remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.

    A picture of step 3 of tacos de cabesa (cow head tacos).
  4. 4

    serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.

    A picture of step 4 of tacos de cabesa (cow head tacos).
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Tina Martinez
Tina Martinez @cook_3761155
on October 24, 2013 01:15
Newberg Oregon
Love to cook, especially for large groups or parties..
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