tacos de cabesa (cow head tacos)

tacos de cabesa (cow head tacos)
Steps
- 1
I normally cook mine out doors on gas because it takes a long time to cook this.
- 2
in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- 3
remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- 4
serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
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