tacos de cabesa (cow head tacos)

tacos de cabesa (cow head tacos)
Steps
- 1
I normally cook mine out doors on gas because it takes a long time to cook this.
- 2
in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
- 3
remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
- 4
serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.
Similar Recipes
More Recipes
-

Barnali Debdas
-

Swaminathan.V
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

Kayla Zold
-

Taylor Topp Comacho
-

Kayla Zold
-

sammie27
-

pollo con papas y salsa (chicken, potato, and salsa )
Tina Martinez
-

Kristin
-

christy.cannon.35
-

kdog2050 -

1blondie1968
-

1blondie1968
-

bujusbaby
-

sammie27
-

Honey Hot Cheese Burger Stuffed Croissants
Mizz_Jones
















Comments