tacos de cabesa (cow head tacos)

Name: tacos de cabesa (cow head tacos)
Cuisine: American
Ingredients: 1 skinned cow head tongue intact; 3 onions cut in quarters; 10 bay leaves; 6 dried japones chiles; 1 salt to taste; 1 whole head of garlic

Tina Martinez @cook_3761155

Newberg Oregon

tacos de cabesa (cow head tacos)

Tina Martinez @cook_3761155

Saved

Ingredients

1skinned cow head tongue intact
3onions cut in quarters
10bay leaves
6dried japones chiles
1salt to taste
1whole head of garlic

Saved

Steps

1

I normally cook mine out doors on gas because it takes a long time to cook this.
2

in a very large pot place the head and all the ingredients and fill til about 4-6 inches from the top with water and cover with foil and cook for about 4-6 hrs depending on stove top or outside cooking.
3

remove from water when cooled a bit and cut up all the meat into small chunks including the tongue after peeling it.
4

serve on warmed tortillas with chopped cilantro, chopped onion and salsa of ur choice with a squirt of lime.