chunky two bean chili

Name: chunky two bean chili
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 tbsp olive oil; 1/2 sweet onion, chopped; 1 carrots, peeled and chopped; 2 stock celery, sliced; 1/2 green pepper, chopped; 12 mushrooms, cut into quarters; 2 can diced tomato; 1/4 cup Frank's hot sauce; 1/2 tsp corriander; 3 tbsp chili powder; 1 can red kidney beans; 1 can navy beans; 1 can tomato paste

stearns @cook_3866299

Hamilton, Ontario

chunky two bean chili

stearns @cook_3866299

Saved

Ingredients

1 hour

8 servings

1 lblean ground beef
1 tbspolive oil
1/2sweet onion, chopped
1carrots, peeled and chopped
2stock celery, sliced
1/2green pepper, chopped
12mushrooms, cut into quarters
2 candiced tomato
1/4 cupFrank's hot sauce
1/2 tspcorriander
3 tbspchili powder
1 canred kidney beans
1 cannavy beans
1 cantomato paste

Saved

Steps

1 hour

1

In a large pot heat olive oil, brown ground beef then spoon off some of the fat
2

add onions, carrots and celery and saute for 5 min
3

Add green peppers and mushrooms then cook for 5 more minutes
4

Mix in chili powder, coriander and hot sauce and cook for another 5 min or so
5

Add tomatoes, beans and tomato paste, mix well then simmer on low for one hour