Lemon-thyme Chicken With Sautéed Vegetables

Name: Lemon-thyme Chicken With Sautéed Vegetables
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Lemon juice; 1 tbsp Chopped garlic; 1 tbsp Chopped thyme; 1 as needed Salt; 1 as needed Freshly ground black pepper; 1 lb Chicken breast tenders; 4 tsp Canola oil or olive oil; 1 medium Shallot sliced; 1 1/2 cup Grape tomatoes; 2 medium Zucchini; 1/3 cup Crumbled feta

Brett Sheriff @cook_2806532

This meal left my mouth watering two and a half hours later.

Brett Sheriff @cook_2806532

This meal left my mouth watering two and a half hours later.

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Ingredients

20 mins

4 servings

4 tbspLemon juice
1 tbspChopped garlic
1 tbspChopped thyme
1as needed Salt
1as needed Freshly ground black pepper
1 lbChicken breast tenders
4 tspCanola oil or olive oil
1 mediumShallot sliced
1 1/2 cupGrape tomatoes
2 mediumZucchini
1/3 cupCrumbled feta

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Steps

20 mins

1

In a ziplock bag, combine 3 tablespoons lemon juice, 2 teaspoons garlic, and 2 teaspoons thyme; season to taste with salt and black pepper. Add chicken tenders, seal the bag, and gently turn to coat. Set aside.
2

Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Add shallot, remaining garlic, and tomatoes; sauté 4 minutes.
3

Slice zucchini into long ribbons. Add zucchini and remaining lemon juice and thyme to vegetables in skillet; sauté 2-3 minutes. Transfer to bowl, stir in feta, and season with salt and black pepper to taste.
4

Add remaining oil to skillet. Remove chicken from marinade and sauté 2-3 minutes a side or until cooked through. Serve with vegetables.