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Gobi Dum for my husband :)
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A picture of Gobi Dum for my husband :).

Gobi Dum for my husband :)

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

As my husband loves spicy food, I prepare these veg spicy delicacies on our veggie days :)

As my husband loves spicy food, I prepare these veg spicy delicacies on our veggie days :)

Read more

Gobi Dum for my husband :)

Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

As my husband loves spicy food, I prepare these veg spicy delicacies on our veggie days :)

As my husband loves spicy food, I prepare these veg spicy delicacies on our veggie days :)

Read more
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Ingredients

20 mins
1-serving
  • 1Cauliflower
  • 2Onionchopped
  • 50 GramsGingergarlic paste
  • 2Tomatoes Puree
  • 50 GramsCurd
  • 30 MillilitresRefined oil
  • 1 TablespoonGaram Masala
  • 1 TeaspoonHaldi powder
  • 1 TeaspoonRed Chilli powder
  • 1 TeaspoonCumin
  • 5Cloves
  • 2Cinnamon
  • 4Cardamoms
  • 1Cardamom large
  • 20 GramsCorainder leaves
  • 2 TeaspoonsCoriander Powder
  • 1 TeaspoonCumin Powder
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Steps

20 mins
  1. 1

    Heat oil in a Kadai and add cumin, cloves, cinnamon and cardamom(small and large). When they crackle add chopped onions and cook until golden brown. Then add ginger garlic paste and stir.

  2. 2

    Then add turmeric, coriander, cumin and red chili powder with 1/2 cup of water and mix well and fry until it leaves the oil (this is the process of bhuno masala). Then add florets of cauliflower and cook for a while.

  3. 3

    After 3-4 min add the beaten curd, salt to taste, garam masala and chopped tomatoes and mix well. Cover with a lid and seal the edges so that the steam does not escape. And let it cook in low flame for 10-12 min or until florets done.

  4. 4

    Garnished with fresh coriander leaves and Serve hot with chapati or rice. Enjoy :)

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Sushmita Singh
Sushmita Singh @cook_7802229
on November 04, 2013 04:07
Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste!And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
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