A picture of Pyaz posto.

Pyaz posto

Mitali Banerjee @cook_9707303

Bengali cuisine

Bengali cuisine

Pyaz posto

Mitali Banerjee @cook_9707303

Bengali cuisine

Bengali cuisine

Saved

Ingredients

20 to 25 minute

4 person

500 gmOnion
100 gmPoppy seed
1 teaspoonRed chilli powder
4 tablespoonMustard oil
Salt as per taste
2Green chilli

Saved

Steps

20 to 25 minute

1

Sliced the onions.
2

Make smooth paste of poppy seed.
3

Heat oil in kadai. Add the sliced onions. Fry till golden brown.
4

Add red chilli powder and salt. Now add the poppy seed paste.
5

Stir continuously so that it doesn't burn. When it becomes dry switch off the flame and decorate with green chillies.

Saved

Cooksnaps

Saved

Mitali Banerjee @cook_9707303

on January 27, 2018 13:48

Kolkata

House wife

Comments

Similar Recipes

More Recipes

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies

Hailey Debity
Guvar besan sabji

pinal Patel
Brad's Schnitzel Oscar Burger

wingmaster835
Mango Lassi

Pabi Chettri
Aam panna shots

chef Nidhi Bole
Lemon Dal/ Lemon Tuwar Dal For Summer

Navnita Jaiswal
Mango Lassi

Beena Radia
Diet, Date biscuits 🫓 🫓

Kulsoom Bukhari
Mango popsicle

Laju Gehani
Lemon Chaska Cooler Recipe

Namrata sarmah
Slow cooker chicken & mushroom stroganoff

Jenifer.Emerson
Keto chicken pie

Layla (lulu)
Guilt free brownies

Layla (lulu)
Chicken Pot Pie

Brenda Newby🍪🍗❤
Easy Crockpot lil smokies!

Aunalashae255
Suji Idli with Sambhar

Asha Sharma
Dahi Aalu

Asha Sharma
Matar Paneer

Asha Sharma
Spicy Matar With Rice

Asha Sharma
Peas oats Upma

Asha Sharma
Fennel and Garlic Salad

Ed Robinson
Finger Millet/Ragi cookies

A Chef and A Mom
Crispy Chilli Baby Corn

Shakshi Bhagat
Lentil Salad

Aladdin
Instant masala rava idli with Sambar and chutney

Asifa Kouser