Pyaz posto
Bengali cuisine
Steps
- 1
Sliced the onions.
- 2
Make smooth paste of poppy seed.
- 3
Heat oil in kadai. Add the sliced onions. Fry till golden brown.
- 4
Add red chilli powder and salt. Now add the poppy seed paste.
- 5
Stir continuously so that it doesn't burn. When it becomes dry switch off the flame and decorate with green chillies.
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