Mexican Bread Pudding

Name: Mexican Bread Pudding
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can evaporated milk; 1 can condensed milk; 1 cup regular milk (your choice of milk); 1/2 cup raisons; 1/2 cup melted butter; 1 loaf of Texas bread or (your choice of bread); 3 large eggs; 1/3 cup chopped walnuts; 1 tsp vanilla extract; 1 tsp of cinnamon

lulli2096 @cook_3571875

Mexican Bread Pudding

lulli2096 @cook_3571875

Saved

Ingredients

45 mins

12 servings

1 canevaporated milk
1 cancondensed milk
1 cupregular milk (your choice of milk)
1/2 cupraisons
1/2 cupmelted butter
1 loafof Texas bread or (your choice of bread)
3 largeeggs
1/3 cupchopped walnuts
1 tspvanilla extract
1 tspof cinnamon

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Steps

45 mins

1

Preheat oven to 375
2

In a big bowl or recipient crumble bread, into very small pieces
3

In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
4

Add mixture to crumbled bread & mix very well till all bread is all moistened.
5

butter pan 13 × 9 in
6

Add bread pudding mixture into buttered pan
7

Bake time 1 hour & 30 min