A picture of Horseshoe Cheese Sauce.

Horseshoe Cheese Sauce

solid.dave @cook_3855107

This is the original recipe from the Leland Hotel in Springfield, IL according to the Illinois Times to top a horseshoe open face sandwich platter. Make sure not to use pre grated cheese as it doesn't melt as well. The beer should be strong and hoppy like an IPA or other ale.

This is the original recipe from the Leland Hotel in Springfield, IL according to the Illinois Times to top a horseshoe open face sandwich platter. Make sure not to use pre grated cheese as it doesn't melt as well. The beer should be strong and hoppy like an IPA or other ale.

Horseshoe Cheese Sauce

solid.dave @cook_3855107

This is the original recipe from the Leland Hotel in Springfield, IL according to the Illinois Times to top a horseshoe open face sandwich platter. Make sure not to use pre grated cheese as it doesn't melt as well. The beer should be strong and hoppy like an IPA or other ale.

This is the original recipe from the Leland Hotel in Springfield, IL according to the Illinois Times to top a horseshoe open face sandwich platter. Make sure not to use pre grated cheese as it doesn't melt as well. The beer should be strong and hoppy like an IPA or other ale.

Saved

Ingredients

45 mins

8 servings

1/2 cupAll Purpose Flour
1/2 cupUnsalted Butter
1 tspSalt
1/4 tspDry Mustard
1 dashCayenne Pepper (1/8 tsp)
2 cupWhole Milk (room temperature)
1 tbspWorcestershire Sauce
8 ozSharp Cheddar Cheese (fresh grated)
6 ozBeer

Saved

Steps

45 mins

1

Combine butter and flour over medium low heat in a large sauce pan. Whisk until thoroughly combined and smooth.
2

Add salt, cayenne pepper, and mustard. Under the same heat, gradually stir in milk. Continue to stir on occasion until it simmers and thickens considerably.
3

Remove from heat and add in grated cheese and Worcestershire. Whisk until cheese is completely melted.

Saved

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solid.dave

solid.dave @cook_3855107

on December 10, 2013 21:10

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