A picture of Tuna Cakes.

Tuna Cakes

doughboy2013 @cook_3271559

I always loved to eat crab cakes, but we never had crab laying around the house. We did, of course, have canned tuna and hence my tuna cakes were born!

I always loved to eat crab cakes, but we never had crab laying around the house. We did, of course, have canned tuna and hence my tuna cakes were born!

Tuna Cakes

doughboy2013 @cook_3271559

I always loved to eat crab cakes, but we never had crab laying around the house. We did, of course, have canned tuna and hence my tuna cakes were born!

I always loved to eat crab cakes, but we never had crab laying around the house. We did, of course, have canned tuna and hence my tuna cakes were born!

Saved

Ingredients

20 mins

4 servings

2 canTuna
1 tbspMayo
1 tspWorcestershire Sauce
3 tbspOld Bay seasoning
2 tbspParsley
1 dashSalt
1 cupBread Crumbs
3Eggs
2Green Onions
6 tbspOil (for pan-frying)

Saved

Steps

20 mins

1

Open and drain tuna
2

In a large bowl, combine the tuna with all the wet ingredients (Mayo, Worcestershire Sauce, Eggs)
3

Combine tuna mixture with the rest of the dry ingredients
4

With the mixture, forms small patties about as thick as your pinky
5

Fry the patties in a pan until brown on each side

Saved

Cooksnaps

Saved

doughboy2013

doughboy2013 @cook_3271559

on December 10, 2013 21:41

Comments

Keywords

Cake Welsh Onion Egg Mayonnaise Tuna

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