Tuna Cakes
I always loved to eat crab cakes, but we never had crab laying around the house. We did, of course, have canned tuna and hence my tuna cakes were born!
Tuna Cakes
I always loved to eat crab cakes, but we never had crab laying around the house. We did, of course, have canned tuna and hence my tuna cakes were born!
Open in Cookpad AppSteps
- 1
Open and drain tuna
- 2
In a large bowl, combine the tuna with all the wet ingredients (Mayo, Worcestershire Sauce, Eggs)
- 3
Combine tuna mixture with the rest of the dry ingredients
- 4
With the mixture, forms small patties about as thick as your pinky
- 5
Fry the patties in a pan until brown on each side
Keywords
Similar Recipes
More Recipes
-
-
-
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
-
-
-
-
-
-
-
-
-
solid.dave -
-
- c.trex
-
-
Comments