Palak ke Pakode

Name: Palak ke Pakode
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan (gram flour); 1 bunch palak; 1 tbsp suji; 2 Chopped green chillies; Coriander leaves finely chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp amchur powder; 1/2 tsp garam masala powder; 1 tsp chat masala; Hing zeera,bhuna zeera,; Oil for frying

Asha Sharma @cook_9679944

# snacks....... Meal plan challenge

Asha Sharma @cook_9679944

# snacks....... Meal plan challenge

Saved

Ingredients

2 servings

1 cupbesan (gram flour)
1 bunchpalak
1 tbspsuji
2Chopped green chillies
Coriander leaves finely chopped
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tspamchur powder
1/2 tspgaram masala powder
1 tspchat masala
Hing zeera,bhuna zeera,
Oil for frying

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Steps

1

Palak ko achhe se wash karein or danthal ko leaves se alag karein.
2

Ek bowl m besan,suji, green chilli, coriander leaves or sabhi masale mix karein or pakode ka ghol ready karein.
3

Karahi mein oil garam karein or palak ka 1patta lekar besan ke ghol m dip karein or fry karein..Isi tarah se sare pakode fry karein.
4

Upper se chat masala dal kar garma garam serve karein.
5

Thanks to all