Malai methi matar

Name: Malai methi matar
Cuisine: Indian
Ingredients: 1 cup boiled matar; 1 bunch methi; Half cup fresh malai; Half cup fresh cream; 10 cashew; 2 chopped onions; 1 tomato; 1 tablespoon khus khus; Salt as required; 1/4 red chilli powder; 1/2 garam masala powder; 1 teaspoon black pepper; 2 tablespoons ghee

Nipi Arora @cook_9210416

Ludhiana

#lunch

Nipi Arora @cook_9210416

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Ingredients

1 cupboiled matar
1 bunchmethi
Halfcup fresh malai
Halfcup fresh cream
10cashew
2chopped onions
1tomato
1 tablespoonkhus khus
Salt as required
1/4red chilli powder
1/2garam masala powder
1 teaspoonblack pepper
2 tablespoonsghee

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Steps

1

Sabse pehle methi ko saaf kar ke ache se wash kar le.ab ek patile me pani le ke boil karein.jab boil a jaye tb usme matar,methi dak kar 5 minutes medium flame par boil hone de.phir stainer se stain kar ke side rakh de.
2

Cashew ko 10 minutes ke liye soak karein. Onions ko roughly chopped karein.ab grinder jar me onions,cashew,khus khus,
tomatoes dal ke fine paste ready karein.
3

Ab ek kadahi me oil dale.ab usme onion paste dale.5 minutes saute karein.ab usme salt and spices bhi add karein.oil separate hone tak pakaye.flame ko low kar de.ab usme malai aur fresh cream dale.ache se mix karein.ab isme boil methi,mayar dale.mix karein aur 10 minutes tak pakaye.
4

Ready hai healthy tasty malai methi matar.roti,parantha ke sath serve karein.enjoyyy