Cinnamon Roll

Name: Cinnamon Roll
Total time: 7200 s
Yield: 14 to 16 servin
Cuisine: American
Ingredients: 500 g Bread flour; 1/2 Tsp Salt; 1/2 Tsp Instant Yeast; 350 ml Warm Water; 1 Tbsp Oil; 2 Tbsp Cinnamon Powder; 100 g Butter; 100 g Castor Sugar

garoand_ran @cook_10201906

Jakarta

Homemade Cinnamon Roll on the Weekend

garoand_ran @cook_10201906

Jakarta

Homemade Cinnamon Roll on the Weekend

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Ingredients

1 day 2 hour

14 to 16 servin

500 gBread flour
1/2 TspSalt
1/2 TspInstant Yeast
350 mlWarm Water
1 TbspOil
2 TbspCinnamon Powder
100 gButter
100 gCastor Sugar

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Steps

1 day 2 hour

1

Mix 250g, salt, and yeast
2

Add warm water then stir until smooth
3

Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
4

Chill the dough in the fridge overnight
5

Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
6

Let it rest for 30 minute or double in size
7

Knead the dough then flat it with rolling pin
8

Mix cinnamon, butter, and sugar
9

Spread the mixture on the dough evenly with 1cm space at the edge
10

Roll the dough
11

Cut the dough into pieces with the same size
12

Line the dough on the baking tray as tight as possible
13

Let the dough rise for another 30 minute or double in size
14

Bake on 200 degree Celsius for 15 minute
15

Cool it down then ready to serve