Cinnamon Roll
Homemade Cinnamon Roll on the Weekend
Steps
- 1
Mix 250g, salt, and yeast
- 2
Add warm water then stir until smooth
- 3
Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
- 4
Chill the dough in the fridge overnight
- 5
Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
- 6
Let it rest for 30 minute or double in size
- 7
Knead the dough then flat it with rolling pin
- 8
Mix cinnamon, butter, and sugar
- 9
Spread the mixture on the dough evenly with 1cm space at the edge
- 10
Roll the dough
- 11
Cut the dough into pieces with the same size
- 12
Line the dough on the baking tray as tight as possible
- 13
Let the dough rise for another 30 minute or double in size
- 14
Bake on 200 degree Celsius for 15 minute
- 15
Cool it down then ready to serve
Keywords
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