TRIANGA LUCHHA PARATHA and aloo curri

Name: TRIANGA LUCHHA PARATHA and aloo curri
Total time: 2700 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 pinch salt; as needed Oil; 1/2 tsp Green and yellow colour; 1 cup aloo boiled; 1 tablespoon Ginger and garlic paste; 1 tomato; 1 tablespoon turmeric powder; 1 tsp coriander powder; 4 tablespoon peas

Jayashree Mallick @cook_9587712

#mealplanchlenge # dinner

Jayashree Mallick @cook_9587712

#mealplanchlenge # dinner

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Ingredients

45 minutes

1 serving

1 cupwheat flour
1 pinchsalt
as neededOil
1/2 tspGreen and yellow colour
1 cupaloo boiled
1 tablespoonGinger and garlic paste
1tomato
1 tablespoonturmeric powder
1 tspcoriander powder
4 tablespoonpeas

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Steps

45 minutes

1

Make a dough.divide it three,one part is green and other part mix yellow colour.
2

Now first green then white and yellow ste step by make a roll,pin a circle
3

Now fry it.
4

Take another kodai add oil all ingredients stir it.Add aloo stir it add salt,water cover it.
5

After 15 minutes remove it.
6

Now serve hit TRIANGA LUCHHA PARATHA with AlOO CURRI,thank you.