Gola ke burfee

Name: Gola ke burfee
Cuisine: Indian
Ingredients: 2 big size gole; 250 g sugar; 10-12 badam; 10-12 kismish; 2 tsp meeng; 100 g khoya; 50 g ghee; 1 cup water

Yashoda Bhati @cook_10180393

#Tea time dessert

Yashoda Bhati @cook_10180393

#Tea time dessert

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Ingredients

2big size gole
250 gsugar
10-12badam
10-12kismish
2 tspmeeng
100 gkhoya
50 gghee
1 cupwater

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Steps

1

Sabse pehle gole ko kaddokas ya graind krenge
2

Iske baad ek kadhai lenge or isme ghee dalenge
3

Iske baad gole ko 4-5 min tak bhoonenge or ek plet me nikal lenge
4

Iske baad use kdai me 1cup paane keker usme sugar daal denge
5

Iske baad ise 10-15 min tak medium gas per pakne genge matlab chasnee bnayenge
6

Iske daad chashne ko dekhenge ke wo ready hai ya nhe hath me leker dekhenge ke usme ek taar ya 2 taar aane lage to chasnee ready hai
7

Iske baad isme goola or khowa ko mix kar denge oe 4-5 MIN TAK CHALAYENGE
8

Iske baad ise ek plet m niksl kar 1-2 hours ke liye rakh denge
9

Iske baad barfee me kat lgayenge chako ke maddat se
10

Iske baad serving plet par serve krenge banam or kismish ke or merng ke sath