Lauki Spinach Muthiya

Name: Lauki Spinach Muthiya
Cuisine: Indian
Ingredients: 2 cup coarsely ground wheat flour; 1 cup chopped spinach; 1 cup grated lauki; 3 tablespoon ginger,chilli,garlic paste; to taste Salt; 2 tablespoon curd; 1/2 teaspoon fruit salt; 1/2 teaspoon turmeric powder; 1 teaspoon sessme seeds; 3 tablespoon oil1 teaspoon mustard seeds; 1/2 teaspoon asafetida; 1/2 teaspoon carrom seeds

Rekha Varsani @cook_7486531

Surat Gujarat

#snack

Rekha Varsani @cook_7486531

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Ingredients

2 cupcoarsely ground wheat flour
1 cupchopped spinach
1 cupgrated lauki
3 tablespoonginger,chilli,garlic paste
to tasteSalt
2 tablespooncurd
1/2 teaspoonfruit salt
1/2 teaspoonturmeric powder
1 teaspoonsessme seeds
3 tablespoonoil1 teaspoon mustard seeds
1/2 teaspoonasafetida
1/2 teaspooncarrom seeds

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Steps

1

In a mixing bowl add wheat flour,salt,ginger,chilli,garlic paste,chopped spinach,grated lauki,turmeric powder,carrom seeds,2 tablespoon curd,1 teaspoon fruit salt mix well and make Muthiya with help of hand
2

In a steamer steam it for 20 min.
3

Then cool it
4

Then cut it
5

Then in a pan add oil,mustard seeds,sessme seeds,asafetida,and Muthiya,mix well
6

Then serve it with plain curd