#peas pump

Name: #peas pump
Cuisine: Indian
Ingredients: 150 gm maida; 3 tsp sooji; 1/2 tsp ajwain; 1/4 tsp salt; 0 il; 11/2 cup peas boiled; 1/4 tsp hing; 1 tsp saunf, jeera,sabut dhaniya,kasuri methi, kaala namak,; 1 tsp chaat masala,garam masala pwdr, laal mirch pwdr; 1/2 tsp White salt; 2 ilayachi dardari pisi hui; Water

Neha Bhargava @cook_9855631

#tea time snack

Neha Bhargava @cook_9855631

#tea time snack

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Ingredients

150 gmmaida
3 tspsooji
1/2 tspajwain
1/4 tspsalt
0il
11/2 cuppeas boiled
1/4 tsphing
1 tspsaunf, jeera,sabut dhaniya,kasuri methi, kaala namak,
1 tspchaat masala,garam masala pwdr, laal mirch pwdr
1/2 tspWhite salt
2ilayachi dardari pisi hui
Water

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Steps

1

Sabse pahle maida, sooji, 1/4 tsp salt aur ajwain ko mix kare.2tbsp oil daalen aur thoda sa pani daale aur aata goonth le.aur choti loi bana le.
2

11/2tbsp oil m sounf, jeera, ilayachi, sabut dhaniya, kasuri methi, hing dale aur aadhe minute k liye bhoone. ab baki k sare masale daalen aur bhoone.Ab peas daalen sur chalayen ek minute k liye.ab thanda hone de.dhyan rahe isme kaala namak 1aur white namak 1/2 tsp dalega.
3

Ab maida ki loi banaye use patla bada bele aur beech m peas mixture ki stuffing kare aur spring roll ki tarah roll kare aur iske dono end ko dabaye sur fork s nishan banaye.
4

Ab inhe dheemi aanch par deep fry karen.