Cheeseburger Sliders

Name: Cheeseburger Sliders
Cuisine: American
Ingredients: 24 pk martins potato rolls; 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories); Parchment paper to line bottom of pan; Pam spray; 1 , 12 pk sliced provolone; 1 pk velvetta original sandwich slices; 1/2 cup CC light butter; Garlic powder; Parsley flakes; 1 tbs EVOO; 1/2 cup Parmesan powder; Aluminum foil to cover pan; Oven to bake 😜

benita123 @cook_4125842

Georgia

Pretty much meatball sliders minus marinara sauce & mozzarella due to family members acid reflux ... So adapt 👅

benita123 @cook_4125842

Georgia

Pretty much meatball sliders minus marinara sauce & mozzarella due to family members acid reflux ... So adapt 👅

Saved

Ingredients

24 pkmartins potato rolls
1 bagprecooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
Parchment paper to line bottom of pan
Pam spray
1, 12 pk sliced provolone
1 pkvelvetta original sandwich slices
1/2 cupCC light butter
Garlic powder
Parsley flakes
1 tbsEVOO
1/2 cupParmesan powder
Aluminum foil to cover pan
Oven to bake 😜

Saved

Steps

1

Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
2

Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
3

Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
4

Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
5

Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
6

Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers