Vickys Spiced Peaches, GF DF EF SF NF

These are both a gorgeous side relish for hot or cold meats AND a sweet spiced dessert!
Vickys Spiced Peaches, GF DF EF SF NF
These are both a gorgeous side relish for hot or cold meats AND a sweet spiced dessert!
Steps
- 1
Place 3 cloves in each peach half and set aside
- 2
Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
- 3
Simmer and stir until the sweets have dissolved
- 4
Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
- 5
Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
- 6
Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
- 7
Serves 6 - 8 peach halves, 1 per person is ample
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