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My mothers italian american stromboli
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A picture of My mothers italian american stromboli.

My mothers italian american stromboli

Nikkimeisner
Nikkimeisner @cook_2930336
Hamilton, New Jersey

Mom made this favorite for lunch , and for most family get togethers. There were never any leftovers. ☺

Mom made this favorite for lunch , and for most family get togethers. There were never any leftovers. ☺

Read more

My mothers italian american stromboli

Nikkimeisner
Nikkimeisner @cook_2930336
Hamilton, New Jersey

Mom made this favorite for lunch , and for most family get togethers. There were never any leftovers. ☺

Mom made this favorite for lunch , and for most family get togethers. There were never any leftovers. ☺

Read more
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Ingredients

  • 2pizza doughs
  • 1/2 lbeach sliced, genoa salami, capicola ham, tavern ham, pepperoni provolone, mozzerella, and cooper sharp cheese
  • 1egg
  • 2 tbspramano or parmesan cheese
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Steps

  1. 1

    Roll out doughs. Layer alternately meats and cheeses leaving 1 inch dough border

  2. 2

    Fold one side to the middle then fole other side.

  3. 3

    Brush outside with beaten egg and sprinkle with grated cheese

  4. 4

    Bake at 375°F for 20 minuyes or til browned

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Nikkimeisner
Nikkimeisner @cook_2930336
on February 16, 2015 00:24
Hamilton, New Jersey
I'm married to my soulmate for ten years, we have two children. I love finding new recipes. this is the best app
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Keywords

Parmesan Egg Cheese Ham

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