In the cooker add oil fry jeera, chopped onions fry till light pink

Then add chopped Turi(ridge gourd)add a pinch salt an keep stirring till water comes out

Then add the tomatoes fry nicely till oil comes out.

Then add red chilli powder, pinch of turmeic powder,dhanya powder an fry nicely

Then add yellow moong dal an chopped coriander, water an pressure cook it for 4 whistle