Sindhi Turi ki sabji

Name: Sindhi Turi ki sabji
Cuisine: Indian
Ingredients: 5-6 pieces Turi(ridge gourd) chopped; 2 onions chopped; 3 tomatoes grinded; to taste Salt; 1 tsp red chilli powder; Pinch turmeic powder; 1 tsp dhanya powder; as needed Few leaves of coriander chopped; 1/2 cup yellow moong dal soaked in water; 1/2 tsp jeera; 1 tbsp oil

Jiya Rohit Makhija @cook_9966445

Bangalore

Turi ki sabji can be served with roti, khichidi, raita
It's good for health

Jiya Rohit Makhija @cook_9966445

Bangalore

Turi ki sabji can be served with roti, khichidi, raita
It's good for health

Saved

Ingredients

5-6 piecesTuri(ridge gourd) chopped
2onions chopped
3tomatoes grinded
to tasteSalt
1 tspred chilli powder
Pinchturmeic powder
1 tspdhanya powder
as neededFew leaves of coriander chopped
1/2 cupyellow moong dal soaked in water
1/2 tspjeera
1 tbspoil

Saved

Steps

1

In the cooker add oil fry jeera, chopped onions fry till light pink
2

Then add chopped Turi(ridge gourd)add a pinch salt an keep stirring till water comes out
3

Then add the tomatoes fry nicely till oil comes out.
4

Then add red chilli powder, pinch of turmeic powder,dhanya powder an fry nicely
5

Then add yellow moong dal an chopped coriander, water an pressure cook it for 4 whistle