Palak paneer bhurji

Name: Palak paneer bhurji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams paneer (crumbled); 1/2 cup palak puree; 1 onion finely chopped; 1 green chilli finely chopped; 1 medium size tomato finely chopped; 1 tsp ginger garlic paste; 1 tsp jeera; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1 tsp lemon juice; 2 tsp oil; to taste Salt; as needed Grated paneer and chopped coriander for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#Mealplanchallenge
#lunch
If you are looking for easy and heapthy paneer recipe then this recipe could be for you. Palak paneer bhurji recipe is totally inspired by very classical egg preparation call egg bhurji. Adding palak to the crumbled and sauteed paneer makes this recipe more healthy and nutritious.
Lets check the yummy pakal paneer bhurji recipe.

Kanika Pareek @kitchenlifelover

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Ingredients

30 minutes

4 servings

200 gramspaneer (crumbled)
1/2 cuppalak puree
1onion finely chopped
1green chilli finely chopped
1medium size tomato finely chopped
1 tspginger garlic paste
1 tspjeera
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1 tsplemon juice
2 tspoil
to tasteSalt
as neededGrated paneer and chopped coriander for garnishing

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Steps

30 minutes

1

Heat oil in a pan on low medium heat.
2

Add jeera, onion and green chillies. Cook till onion gets translucent.
3

Add ginger garlic paste and cook for a minute.
4

Then add in all the spices and tomato, mix well and cover with a lid.
5

When tomatoes gets soft then add palak puree and cook for 2-3 minutes.
6

Now add crumbled paneer, salt and lemon juice. Mix well for more 1-2 minutes.
7

Garnish with grated paneer and coriander, serve hot.