Makke ki roti & Sarso ka Saag

Name: Makke ki roti & Sarso ka Saag
Cuisine: Indian
Ingredients: 2 cup Corn flour -; 1/2 cup Wheat flour -; 1 bunch Methi saag -; 1 tbsp Ajwani -; to taste Salt; 2 tbsp Butter -; 1 bunch Sarso ka saag -; -1/2 bunch Bathua saag; 1/2 bunch Palak -; 2 Greenchilli-; 1 inch Ginger -; 1 tsp Jeera-; 1 tbsp Garam masala -; 1 tbsp Oil-; 2 tbsp Roasted cornflour -; 1 pinch Hing -; 1 cup Tomato puree -; 1/2 tsp Haldi powder-

Bibhasini Patra @cook_9634440

#Meal Plane Challenge
#Dinner

Bibhasini Patra @cook_9634440

#Meal Plane Challenge
#Dinner

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Ingredients

2 cupCorn flour -
1/2 cupWheat flour -
1 bunchMethi saag -
1 tbspAjwani -
to tasteSalt
2 tbspButter -
1 bunchSarso ka saag -
-1/2 bunchBathua saag
1/2 bunchPalak -
2Greenchilli-
1 inchGinger -
1 tspJeera-
1 tbspGaram masala -
1 tbspOil-
2 tbspRoasted cornflour -
1 pinchHing -
1 cupTomato puree -
1/2 tspHaldi powder-

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Steps

1

All ingradients of the sarso ka sag.
2

Take a bowl add wheat flour, cornflour, salt to taste, ajwani, and Meethi sag, oil. Mixwell.
3

Add water and make a dough. Rest it 10mints.
4

Take a ballsize from dough and makes roti with the help of rolling board and pin.
5

Prepared the makkei roti, and spread butter.
6

Heat a pan add oil than add besan fry it finely.
7

Heat a pan add oil add hing and jeera, than add the mixture ofsarso ka sag, mix with ginger and green chilli.
8

When water is soaked than add salt, and roasted besan. Mix it well. Add garam masala.
9

Sarso ka sag is ready. Add 1tbsp butter.
10

Serve the makkei ka roti and sarso ka sag.