Cooking Instructions
- 1
Preheat oven to 450°F.
- 2
Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray.
- 3
Place skillet in oven for 8-10 minutes or until hot.
- 4
In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk.
- 5
Pour mixture into skillet or pan.
- 6
Bake for 20-25 minutes or until golden brown.
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