Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 chicken breasts, I use either bone in or boneless depending on whats on sale.; 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.; 1 large Onion; 2 tbsp Minced garlic; 2 tbsp Vegetable oil; 1 box Chicken broth; 2 tbsp Cummin; 2 tbsp Salt; 2 tbsp Chili powder; 1 tbsp Black pepper; 2 can Black Beans, I do not drain them.; 2 can Sweet Corn, I do not drain the juice off.

Parkersmommy2008 @cook_2937832

Piqua, Ohio

Love it!

Parkersmommy2008 @cook_2937832

Piqua, Ohio

Love it!

Saved

Ingredients

25 mins

12 servings

3chicken breasts, I use either bone in or boneless depending on whats on sale.
3 canrotel diced tomatoes with green chilies. I do not drain the juice off.
1 largeOnion
2 tbspMinced garlic
2 tbspVegetable oil
1 boxChicken broth
2 tbspCummin
2 tbspSalt
2 tbspChili powder
1 tbspBlack pepper
2 canBlack Beans, I do not drain them.
2 canSweet Corn, I do not drain the juice off.

Saved

Steps

25 mins

1

Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
2

While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
3

Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
4

can top with tortilla chips, sour , cream, and shredded cheese.
5

Enjoy!