Gluten-Free Banana Bread
Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread.
To make sure the bananas are smooth and not lumpy, mash first. Then add to mixing bowl and whisk at low speed for 60 seconds.
To make your own buttermilk, add 1 tbsp lemon juice to 1 cup milk, set for 5 minutes.
Gluten-Free Banana Bread
Rice flour and oat bran soak up the extra moisture in this flavor packed dessert bread.
To make sure the bananas are smooth and not lumpy, mash first. Then add to mixing bowl and whisk at low speed for 60 seconds.
To make your own buttermilk, add 1 tbsp lemon juice to 1 cup milk, set for 5 minutes.
Cooking Instructions
- 1
Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
- 2
In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
- 3
Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
- 4
Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
- 5
Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
- 6
Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.
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