Matar ki tikki

Name: Matar ki tikki
Cuisine: Indian
Ingredients: 1 cup besan; 1 teaspoon salt; 4 boiled potato mashed; 1/2 teaspoon garam masala; 1/2 teaspoon red chilli powder; As needed Oil for frying; 1/2 cup water; Stuffing ke liye; 1/2 cup boiled green peas; 1 teaspoon chhopd ginger 2-3 chhhoppd green chilli; 1/3 teaspoon salt

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# teatime sneks with green peas

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

# teatime sneks with green peas

Saved

Ingredients

1 cupbesan
1 teaspoonsalt
4boiled potato mashed
1/2 teaspoongaram masala
1/2 teaspoonred chilli powder
As neededOil for frying
1/2 cupwater
Stuffing ke liye
1/2 cupboiled green peas
1 teaspoonchhopd ginger 2-3 chhhoppd green chilli
1/3 teaspoonsalt

Saved

Steps

1

Sabse pehle alu ko mash karke usme lal mirch garam masala 1/2 teaspoon salt add kijiye ar achhw se mix kijiye.
2

Then besan m water and salt add karke pakode jesa ghol tayyar kijiye ar rakh dijiye.
3

Ab stuffing tayyar kijiye matar m ginger salt green chilli dal kar mix kijiye ar rakh dijiye.
4

Ab alu wale mixchure se lemon jitni badi ball lijiye usme stuffing dalkar band kiye hath se dabakar chapta kijiye isi tarha sari tikki bana lijiye.
5

Ab oil garam kijiye tikki ko besan ke ghol m dip kijiye ar oil m dal kar fry kijiye. Sari tikki isi tarh fry kijiye ar ab plet m nikal lijiye.
6

Hot tikki chutney ke sath serve kijiye.