Matar ki ghugni

Name: Matar ki ghugni
Cuisine: Indian
Ingredients: 2 cup matar; 1 table spoon ginger; 1 table spoon water; 1 table spoon ghee ya oil; to taste Salt; 1 teaspoon jeera; 1/2 teaspoon Coriander powder; 1 table spoon Coriander leaves chopped; 1/2 teaspoon red chilli powder; 1 teaspoon garam masala; 2-3 green chilli chhoppd; 1/2 table spoon Lemon juice

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#teatime snacks with green peas

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#teatime snacks with green peas

Saved

Ingredients

2 cupmatar
1 table spoonginger
1 table spoonwater
1 table spoonghee ya oil
to tasteSalt
1 teaspoonjeera
1/2 teaspoonCoriander powder
1 table spoonCoriander leaves chopped
1/2 teaspoonred chilli powder
1 teaspoongaram masala
2-3green chilli chhoppd
1/2 table spoonLemon juice

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Steps

1

Sabse Pehle matar ko dho le cooker m ghee garam kijiye usme hing jeera ginger paste dalkar bhun lijiye.
2

Coriander powder add kijiye matar daliye salt add kijiye achhe se mix kijiye water add kijiye ar cooker ka dhakkan band kar dijiye.
3

1 wisil ane ke baad gas ko sim karke 5 min matar ko cook kijiye flame off kar dijiye.
4

Preshar nikalne ke baad cooker ko kholiye.baki ke masale ar Coriander leavs add kijiye lemon juice dalkar mix kijiye and hot ghugni serve kijiye.