Mutter ke Kabab

Name: Mutter ke Kabab
Cuisine: Indian
Ingredients: 1 cup mutter ke dane; 1 cup bhigoi hui moong dal; 1/2 cup besan; 1 teaspoon haldi powder; 1 teaspoon dhaniya powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1 spoon chopped green coriander; To taste salt; 1 table spoon oil

jaya tripathi @cook_9105596

Kalyan

#Greenpeas.. Winter spicel tea time snack.

jaya tripathi @cook_9105596

Kalyan

#Greenpeas.. Winter spicel tea time snack.

Saved

Ingredients

1 cupmutter ke dane
1 cupbhigoi hui moong dal
1/2 cupbesan
1 teaspoonhaldi powder
1 teaspoondhaniya powder
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1 spoonchopped green coriander
To tastesalt
1 table spoonoil

Saved

Steps

1

Mutter ke dane aur moong dal ko mixi mey dardara pise.
2

Ab ek bowl mey moong dal aur mutter Ka paste daale.
3

Ab isme sabhi ingredients daal Kar achche se mix karein.
4

Ab apni Pasand se Kabab banaye.
5

Ab nonstick pan mey halka oil daale aur Kabab ko achche se dono side se pakaye.
6

Ab garma garam Kabab ko tomato sauce ya chutney ke Saath serve karein.