#pea (matar) Barfi

Name: #pea (matar) Barfi
Cuisine: Indian
Ingredients: 250 gm peas boiled nd grinded; 100 gm khoya; 75 gm pista powder; 11/2 cup powdered sugar; 1 tbsp ghee; 1 tbsp kaju badam pista kate hue garnishing k liye

Neha Bhargava @cook_9855631

#tea time snack

Neha Bhargava @cook_9855631

#tea time snack

Saved

Ingredients

250 gmpeas boiled nd grinded
100 gmkhoya
75 gmpista powder
11/2 cuppowdered sugar
1 tbspghee
1 tbspkaju badam pista kate hue garnishing k liye

Saved

Steps

1

Sabse pahle ek pan m khoye ko sunhara hone tak bhoone fr usme pea paste daale aur mix kare.
2

Ab isme sugar daalen aur ghulne tak chalaye.
3

Fir pista powder daale.aur mix kare aur 5 minute s k liye dhak kar pakayein.aur aanch slow ho.
4

Ab ise thoda gadha hone tak pakaye. Fir ek plain plate m ghee lagaye Aur uss paste ko failaye aur ek bowl s use ek jaisa kar den.
5

Ooper s dry fruit daalen aur barfi k shape m kaate aur 3 ghante k liye fridge m rakhe.uske baad aapki barfi ready hai.