Heat up the oven to 350F than chop the celery, and carrot, on a multi blender and set a side.

On a cutting board chop the dill finely and put a side

Now chop the onion finely and put it on a frying skillet with a tap of oil and fry till glazed at medium heat

Now on a big enough oven pan add all the ingredients

Now stir everything and add enough water to cover the beans

Cover and put in oven for about 2 hrs. After 2 hrs in cover and cook till water dissipate

Goes good with a glass of white dry wine and I also like to drizzle a bit of olive oil on top. Kali orexi. Enjoy