Jaggery Paratha
By Tausif Ali
Steps
- 1
Grind jaggery in mixer.
- 2
Mix grated coconut, almond, jaggery and cardamom powder
- 3
Add a pinch of salt and make a dough of wheat and flour.Divide the dough into small equal balls. Fill it with the above mentioned mixture of jaggery and coconut
- 4
Roll out the balls and shallow fry it with ghee or oil
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