Steps
- 1
Take a bowl, add 1 tbspoon of besan, salt, green chillies.
- 2
Add a little water to besan to make a thin running paste.
- 3
Add salt and chillies ; soak the bread on to this and grate the cheese on the bread and oil the pan and place over it.
- 4
Cheese starts to melt, turn the bread and add grated cheese on other side. Press well and let it cook
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