Apple danish# baking for the kids#

Name: Apple danish# baking for the kids#
Cuisine: Kenyan
Ingredients: 250 gms wheat flour; 15 gms sugar; 1 pinch salt; 20 gms margarine; 1 1/2 tsp yeast; 1 pc egg; 2 pcs apples; Cold water; 100 gms pastry margarine

liz Ngugi. @cook_9934835

Kiambu.

Very healthy n delicious.

liz Ngugi. @cook_9934835

Kiambu.

Very healthy n delicious.

Saved

Ingredients

250 gmswheat flour
15 gmssugar
1 pinchsalt
20 gmsmargarine
1 1/2 tspyeast
1 pcegg
2 pcsapples
Cold water
100 gmspastry margarine

Saved

Steps

1

Prepare your dough like that of croissants..Refer to my procedures...in this platform.
2

Once done making your dough till the last step, fold your dough for the 3rd time n cover it for 5 mins to relax.
3

While relaxing, grease your baking tray n set aside. Pre heat your oven at 170 degrees.
4

Clean n chop your apples into small cubes.
5

Cut n roll your dough into small cubes/ square in shape. Should not be too thin. Medium size in terms of thickness will do u justice. Can come up with any shape not necessarily cubes/ square.
6

In each cube, add some apple cubes then assemble all corners at the centre then put a kasmall piece of apple on top.
7

Place your apple danish in your already greased baking tray n bake for 20 mins or till they turn golden brown. Temparature is at 170 degrees.
8

NOTE...You can do different types of danish using the same procedure. What matters is what you have added inside e.g..Chocolate, pineapple, sherry, cheese danish etc, etc...Try your favourite taste.